I’m very sorry to have to report that Mr Nejati Ali has passed away. You may remember him as the owner of Golden Fish Bar, Blackfen Express Cleaners and Antalya Kebab House in Blackfen. Mr Ali was born in Turkish Cyprus and came to England as a refugee in 1959. He worked hard, always wearing a suit and tie, and he enjoyed talking to his customers.He will be driven through Blackfen between 9.30 and 10am on Tuesday 8th September. There will be a service at Peckham Mosque and then he will be taken to Cyprus to be buried there.
Shops
Strawberries
Blackfen homegrown strawberries! Does anyone else grow strawberries in their garden? Blackfen has a tradition of growing them. James Lee grew them at ‘Strawberry Gardens’ (where Gwillim Close is now) until he went bankrupt in 1906 after bad crops due to 3 years of wet weather. Blackfen Farm also had a strawberry field where RACS Stores (now Katie’s Playpen, a chemist and off-licence) was later built, and according to the farmer’s granddaughter, they were the juiciest she’d ever eaten.
Last day of business for The Golf Zone
RIP Homepride 1932-2014
Homepride, the builders’ merchant in Blackfen Road closed its doors for the final time on 6 December 2014. It will be much missed.
Pie and Mash
With the opening of a new pie and mash shop in Blackfen Road, I just had to try it. I was nervous as I’d never eaten it before and wasn’t convinced I’d like it. What was that green sauce made of exactly?
The shop had previously been ‘Smile Please’ photography studio (one of two branches in Blackfen Road).
There were huge queues and steamed up windows, which added to the atmosphere somehow.
Pie and mash shops became popular in the East End of London in the late 1800s, providing hot, filling and inexpensive food for manual workers. These first pies were filled with eels which were cheap and plentiful and caught right from the Thames. These days the meal consists of a baked minced beef pie with mashed potato and a green parsley gravy, with or without jellied or stewed eels. I felt better about eating it when I discovered that the liquor is from parsley, not from Thames eel-fishing water!
Actually, it was much nicer than I expected, especially with a splash of chilli vinegar! But I did wimp out at sampling jellied eels…!